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En route aboard Hong Kong Maru · October 19, 1900
On this menu 36 dishes
Caviare au russe
Queen olives
Oyster Soup
Cream of Rice
Fillet of fish, tartar sauce
Salt Cod, Egg Sauce
Corned Beef and Cabbage
Cold Boiled Ham
Broiled squab aux petit pois
FIlet of beef, aux champignons
Queen fritters, jelly sauce
Prime ribs of beef au jus
Shoulder of mutton stuffed with jelly
Roast capon aux chestnut puree
String Beans
Stewed carrots
Boiled potatoes
Mashed potatoes
Ginger pudding, Cream sauce
Peach Pie
Small pastry
Hot mince pie
Walnuts
Apples
Crackers
Raisins
Filberts
Coffee
Coffee Ice Cream
Tea
Canton Ginger
Almonds
Grapes
Assorted cheese
Pecans
Curried lobster with rice