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Toyo Kisen Kaisha

EN ROUTE ABOARD HONG KONG MARU

Date
1900-10-19
Restaurant
TOYO KISEN KAISHA
Place
EN ROUTE ABOARD HONG KONG MARU
Venue
COMMERCIAL
Event
TIFFIN
Occasion
DAILY MENU;
Physical description
BROADSHEET; ILLUS; 6.5 X 7.75;

Pages

  1. Page 1
  2. Page 2

Dishes

String Bean Salad
SLICED CUCUMBERS
Clam Chowder
Mutton Broth
Grilled turkey with cranberries
Mutton Pot Pie
Saute of chicken giblets
Clam Fritters
Roast beef
Roast Lamb
Roast Turkey
Roast Pork
Boiled Bacon
Corned Pork
Bologna Sausage
Corned beef
Creamed Potatoes
Baked Potatoes
Vermicelli pudding, vanilla sauce
Peach Pie
APRICOT PIE
Assorted cakes
Fresh persimmons
Fresh Figs
AMERICAN CHEESE
Canadian Cheese
Edam Cheese
Pineapple Cheese
Tea
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.