The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Toyo Kisen Kaisha

En route aboard Hong Kong Maru · October 19, 1900

On this menu 30 dishes

String Bean Salad
SLICED CUCUMBERS
Clam Chowder
Mutton Broth
Grilled turkey with cranberries
Mutton Pot Pie
Saute of chicken giblets
Clam Fritters
Roast beef
Roast Lamb
Roast Turkey
Roast Pork
Boiled Bacon
Corned Pork
Bologna Sausage
Corned beef
Creamed Potatoes
Baked Potatoes
Vermicelli pudding, vanilla sauce
Peach Pie
APRICOT PIE
Assorted cakes
Fresh persimmons
Fresh Figs
AMERICAN CHEESE
Canadian Cheese
Edam Cheese
Pineapple Cheese
Tea
Coffee