The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Toyo Kisen Kaisha

En route aboard Hong Kong Maru · October 19, 1900

On this menu 25 dishes

Pomaloes
Jam
Grapes
Radishes
Watercress
Germea
Salt Mackerel, Butter Sauce
Fried Fresh Fish
Sirloin steak, olive sauce
Grilled mutton chops with chips
Bunker's sausage, mashed potatoes
Stewed chicken
Dry Hash
Fricassee of tripe
Broiled Bacon
Broiled Ham
Curried Veal and Rice
Eggs to order
French bread
Soda Biscuits
Hot Rolls
Hot cakes, honey or maple syrup
Coffee
Tea
Cocoa