The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

En route aboard SS. Kasuga · October 19, 1900

On this menu 16 dishes

Consomme Chatelaine
Fish, Boiled, Butter Sce.
Compoted Pigeon
Macaroni Cheese
Corned Beef Cabbage
Roast Duck, apple Sce.
Beef Horseradish
Curry Lamb Rice
Boiled potatoes
Spinach
Stewed Melon
Snow Pudding
Jam Tart
Dessert
Tea
Coffee