The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

En route aboard SS. Kasuga · October 19, 1900

On this menu 15 dishes

Chicken broth
Cold Lobster
Hamburg steak
Roast Lamb
Fowl Curry
Cold roast beef
Cold Corned Beef
Cold Corned Tongue
Cold Bacon
Cold Ham
Boiled P
Mashed p
Salad
Omelet Souffle
lemon pie