The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Toyo Kisen Kaisha

En route aboard SS Hong Kong Maru · September 6, 1900

On this menu 23 dishes

Raspberries
Jam
Muskmelon
Radishes
Watercress
Small Hominy
Fried Fresh Fish
Finnan haddock
Small steak, tomato sauce
Grilled mutton chops with chips
Dry Hash
Rice Fritters
Stewed chicken
Broiled Bacon
Broiled Ham
Curried mutton with rice
Eggs to order
French bread
Currant Buns
Hot Rolls
Waffles
Tea
Coffee