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Nordeutscher Lloyd

EN ROUTE ABOARD SS. BARBAROSSA

Date
1900-09-05
Restaurant
NORDEUTSCHER LLOYD
Place
EN ROUTE ABOARD SS. BARBAROSSA
Venue
COMMERCIAL
Event
DINNER
Physical description
FOLDER; ILLUS; COL; 5 X 7.5;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Consomme jacobin
Steinbutt au vin blanc
Roastbeef demi glace
Karotten a la creme
Erbsen in butter
Kalbskopf nach Cavour
Gansebraten
Erdbeeren
Kresse Salat
Apfelsinen Auflauf
Vanille Rahmeis
Hohlhippen
Obst
Nachtisch
Kaffee

Page 3

Consomme jacobin
Turbot au vin blanc
Roastbeef demi glace
Carrots a la creme
Peas in butter
Calf's head a la Cavour
Roast goose
Strawberries
Cress salad
Souffle of oranges
Vanilla ice cream
Wafers
Fruit
Coffee
Dessert

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.