The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nordeutscher Lloyd

En route aboard SS. Barbarossa · September 5, 1900

On this menu 30 dishes

Consomme jacobin
Steinbutt au vin blanc
Roastbeef demi glace
Karotten a la creme
Erbsen in butter
Kalbskopf nach Cavour
Gansebraten
Erdbeeren
Kresse Salat
Apfelsinen Auflauf
Vanille Rahmeis
Hohlhippen
Obst
Nachtisch
Kaffee
Consomme jacobin
Turbot au vin blanc
Roastbeef demi glace
Carrots a la creme
Peas in butter
Calf's head a la Cavour
Roast goose
Strawberries
Cress salad
Souffle of oranges
Vanilla ice cream
Wafers
Fruit
Coffee
Dessert