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En route aboard SS Hong Kong Maru · September 5, 1900
On this menu 34 dishes
Caviare aux croutons
Queen olives
Macaroni soup
Brown gravy soup
Boiled fish, parsley sauce
Codfish, family style
Shoulder of veal, egg sauce
Corned Beef and Cabbage
Calves' feet a la poulette
Sweetbread saute, aux champignons
Pineapple fritters au cognac
Curried Veal and Rice
Prime ribs of beef au jus
Young Turkey, Cranberry Sauce
Roast Lamb, Mint Sauce
Spinach
Cauliflower
Mashed potatoes
Boiled potatoes
Fig Pudding
Pear pie
Small pastry
Raisins
Hot mince pie
Grapes
Sliced pineapple
Sweet ginger
Almonds
Pecans
Filberts
Walnuts
Crackers
Banana Ice Cream
Assorted cheese