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Toyo Kisen Kaisha

EN ROUTE ABOARD SS HONG KONG MARU

Date
1900-09-05
Restaurant
TOYO KISEN KAISHA
Place
EN ROUTE ABOARD SS HONG KONG MARU
Venue
COMMERCIAL
Event
DINNER
Physical description
BROADSHEET; ILLUS; 6.5 X 7.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Caviare aux croutons
Queen olives
Macaroni soup
Brown gravy soup
Boiled fish, parsley sauce
Codfish, family style
Shoulder of veal, egg sauce
Corned Beef and Cabbage
Calves' feet a la poulette
Sweetbread saute, aux champignons
Pineapple fritters au cognac
Curried Veal and Rice
Prime ribs of beef au jus
Young Turkey, Cranberry Sauce
Roast Lamb, Mint Sauce
Spinach
Cauliflower
Mashed potatoes
Boiled potatoes
Fig Pudding
Pear pie
Small pastry
Raisins
Hot mince pie
Grapes
Sliced pineapple
Sweet ginger
Almonds
Pecans
Filberts
Walnuts
Crackers
Banana Ice Cream
Assorted cheese

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.