The Menu Museum
DecadesRestaurantsDishesRandom menu

Toyo Kisen Kaisha

EN ROUTE ABOARD SS HONG KONG MARU

Date
1900-09-05
Restaurant
TOYO KISEN KAISHA
Place
EN ROUTE ABOARD SS HONG KONG MARU
Venue
COMMERCIAL
Event
TIFFIN
Physical description
BROADSHEET; ILLUS; 6.5 X 7.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Chicken salad
Sliced Tomatoes
Cream of barley soup
Beef a la mode, soused cabbage
Ragout of Mutton
Cold roast mutton
Kidney brochettes
Fried lamb's tongue, tomato sauce
Cold roast beef
Cold Roast Duck
Cold Bologna sausage
Cold Corned Beef
Cold Brisket of beef with horseradish
Potatoes, maitre de hotel
Baked Potatoes
Vermicelli pudding Vanilla sauce
APRICOT PIE
Blackberry Pie
Assorted cakes
Bananas
Watermelon
AMERICAN CHEESE
Canadian Cheese
Edam Cheese
Pineapple Cheese
Tea
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.