The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Toyo Kisen Kaisha

En route aboard SS Hong Kong Maru · September 5, 1900

On this menu 27 dishes

Chicken salad
Sliced Tomatoes
Cream of barley soup
Beef a la mode, soused cabbage
Ragout of Mutton
Cold roast mutton
Kidney brochettes
Fried lamb's tongue, tomato sauce
Cold roast beef
Cold Roast Duck
Cold Bologna sausage
Cold Corned Beef
Cold Brisket of beef with horseradish
Potatoes, maitre de hotel
Baked Potatoes
Vermicelli pudding Vanilla sauce
APRICOT PIE
Blackberry Pie
Assorted cakes
Bananas
Watermelon
AMERICAN CHEESE
Canadian Cheese
Edam Cheese
Pineapple Cheese
Tea
Coffee