The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Toyo Kisen Kaisha

En route aboard SS Hong Kong Maru · September 5, 1900

On this menu 23 dishes

Blackberries
Marmalade
Muskmelon
Radishes
Watercress
Cracked Wheat cereal
Fried Fresh Fish
Codfish Cakes
Sirloin steak olive sauce
Grilled mutton chops with chips
Dry Hash
Fricassee of tripe
Grilled squab aux croutons
Bubble and squeak
Broiled Bacon
Broiled Ham
Curried Veal and Rice
Eggs to order
French bread
Hot Rolls
Hot cakes, honey or maple syrup
Tea
Coffee