The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Victory

Put-in-bay-island, Lake Erie, OH · August 23, 1900

On this menu 45 dishes

Puree of Lentils, Castelane
Young Onions
Celery
Radishes
Mixed Pickles
Baked Whitefish, Mornay
Cucumbers
Potatoes, Brabant
Roast Sugar-Cured Ham, Madeira Sauce
Blanquette Veal, French peas
Baked Noodles and Cheese
Mashed potatoes
boiled new potatoes
Cauliflower
Wax Beans
Boiled rice
COLD-Corned Beef
Salami sausage
Cold Lamb
Sardines
Lamb's Tongue
Marinerte Herring
Salmon mayonnaise
Pork and beans
Celery Mayonnaise
Cold Slaw
Pickled beets
Sago Pudding, Orange Sauce
APRICOT PIE
Creme de Menthe Jelly
cocoanut pie
Assorted cakes
Watermelon Sherbet
Preserves
White Cherries in Syrup
Swiss Cream Cheese
Edam Cheese
Wafers
Crackers
Uneeda Bisquit
Tea
Coffee
Buttermilk
Iced tea
Island Claret, Dry and Sweet Catawba Wine