Windsor Hotel
Pages
Dishes
| Cream of asparagus | |
| Consomme, Julienne | |
| Sliced Tomatoes | |
| Celery | |
| Chow chow | |
| Boiled Sheepshead Parsley Sauce | |
| Pommes | |
| Boiled Leg of Lamb, Caper sauce | |
| Compote of Bananas with Sweet Cream | |
| Roulade of Veal, a la Jardinere | |
| Braised Haunch of Beef with Horseradish | |
| Prime ribs of beef | |
| Turkey Stuffed with Oysters, Cranberry Sauce | |
| Ham, Port Wine Sauce | |
| Green Mountain Punch | |
| Saute of Venison, Hunters Mode | |
| Mince Pie | |
| Civet of Green Turtle, Cumberland | |
| Apples | |
| Mashed potatoes | |
| Candied Yams | |
| Steamed Rice | |
| String Beans | |
| CORN IN CREAM | |
| Hubbard Squash | |
| Potato salad | |
| Cold Slaw with Cream Dressing | |
| Cocoanut Meringue Pie | |
| Nessell Pudding, Madeira Wine Sauce | |
| Chocolate Eclairs | |
| ASSORTED CAKE | |
| Nut Cake | |
| Neapolitain Ice Cream | |
| Rhine Wine Jelly | |
| Oranges | |
| MIXED NUTS | |
| Layer Raisins | |
| Cheese and Crackers | |
| Tea | |
| Coffee |