Norddeutscher Lloyd Bremen (1900) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 61 dishes

Mohrensuppe

Kraftbruhe

Kalbsfricandeau nach Montpensier

Kukenbraten

Gebackene Kartoffeln

Aprikosen-& Pflaumen-Kompott

Apfel in Domino

Kaffee

Beefsteak

Gekochter Reis

Paprikafleisch mit Nocken

Frischer englischer Hummer, Mayonnaise

Anchovis

Caviar

Delikatess Haringe

Aal in Gallert

Geraucherter Rheinlachs

Leberwurst

Schinkenwurst

Rostbraten

Nagelholz

Gekochter Yorkshire Schinken

Piccalilly

Oliven

Radieschen

Kartoffelsalat

Selleriesalat

Kase: Chester

Kase: Gorgonzola

Kase: Rahm

Chester Cheese

Gorgonzola

Cream Cheese

Potato salad

Celery Salad

Radishes

Olives

Piccalilly

Boiled Yorkshire ham

Roastbeef

Smoked beef

Liver-sausage

Mortadella

Smoked Rhine salmon

Eel in Jelly

Pickled Herrings

Caviare [sic]

Anchovies

Fresh English lobster, mayonnaise

Veal stew a la hongroise, dumplings

Boiled rice

Beefsteak

Apples en surprise

Coffee

Stewed apricots & prunes

Baked Potatoes

Roast chicken

Fricandeau of veal a la Montpensier

Beef Broth

Soup a la crecy

Soup a la crecy