The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pacific Mail Steamship Company

SS City of Para · May 26, 1900

On this menu 19 dishes

Brown Beef Soup
Cod Fish and Pork Scraps
Corned Beef and Cabbage
Steweed Tripe, Spanish
Braised Ox Tail
Curry and Rice
Beef and Brown Potatoes
Lamb and Mint sauce
Mashed Turnips
Stewed tomatoes
Boiled potatoes
Mashed potatoes
Citron Pudding, Lemon Sauce
Peach Pie
ASSORTED CAKE
Bavarian Cream
Coffee
Tea
Crackers and Cheese