The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pacific Mail Steamship Company

SS City of Para · May 26, 1900

On this menu 14 dishes

Vegetable Soup
Veal Cutlets, Tomato Sauce
Baked Pork and Beans
Baked Potatoes
Cold roast beef
Cold Corned Beef
Gooseberry Pie
ASSORTED CAKE
Tea
Salad
Coffee
Iced tea
Cold roast mutton
Cold Bologna sausage