The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pacific Mail Steamship Co.

SS City of Para · May 25, 1900

On this menu 17 dishes

Oranges
Fine Hominy
Fried fish
Beef Steak
Mutton Chops
Corned Beef Hash
Breakfast Bacon
Rice Fritters
Fried Plantains
Boiled and Fried Potatoes
Eggs to order
Rolls
MUFFINS
Toast
French bread
Buckwheat Cakes
Tea and Coffee