The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pacific Mail Steamship Co.

SS City of Rio de Janeiro · May 25, 1900

On this menu 19 dishes

Julienne Soup
Blanquette of Veal aux Petiti Pois
Curried Lamb and Rice
Golden buck
Cold roast beef
Cold turkey
Cold Mutton
Cold Pig's Head
Cold Corned Beef
Cold Bologna
Cold Ham
Cold tongue
Cake
Stewed prunes
cocoanut pie
APRICOT PIE
Lobster in Mayonaise
Lettuce
Tomatoes