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July 1, 1900
On this menu 51 dishes
Blue Points on half shell$0.25
Clam cocktail$0.25
Cream of tomato$0.20
Consomme en Tasse$0.15
Sliced Tomatoes$0.20
SLICED CUCUMBERS$0.20
Queen olives$0.15
Chow chow$0.10
Mixed Pickles$0.10
Oysters, One Dozen Raw or Stewed$0.50
Oysters, One Dozen Fried$0.60
Oysters, Half Dozen Raw or Stewed$0.25
Oysters, Half Dozen Fried$0.35
Fried Striped Bass$0.40
Broiled Blue Fish$0.35
Prime Roast Beef$0.50
Prime Roast Beef Extra Cut$0.60
spring lamb, mint sauce$0.50
Squab, striped with Bacon$0.50
Broiled Half Spring Chicken$0.50
Baked Beans$0.25
Sardines$0.25
Cold roast beef$0.45
Cold tongue$0.35
Cold Boiled Ham$0.35
Pickled Lamb Tongue$0.35
Spinach, with Poached Egg$0.20
New beets$0.15
Browned Sweet Potatoes$0.10
Mashed potatoes$0.10
New Potatoes in Cream$0.10
New Asparagus on Toast$0.20
Chicken salad$0.40
Cucumber salad$0.40
Tapioca Pudding, brandy sauce$0.20
Marmalade$0.15
Preserved Fruits$0.20
Ice cream$0.15
Assorted cakes$0.10
Cream$0.20
Strawberry shortcake$0.25
Edam or McLaren's Cheese$0.15
iced tea or coffee$0.10
Bent's Water Crackers$0.10
Milk$0.10
Coffee, per pot$0.25
coffee, per cup$0.10
Tea, per pot$0.25
Tea, per cup$0.10
Tea, per pot$0.25
Tea, per cup$0.10