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July 1, 1900
On this menu 52 dishes
BLUE POINTS$0.25
Little Neck clams$0.25
Cream of celery$0.20
Bouillon$0.20
Sliced Tomatoes$0.20
Cucumbers$0.20
Queen olives$0.15
Oysters, 1 doz. raw$0.50
Oysters, 1 doz. stewed$0.50
Oysters, 1 doz. fried$0.60
Oysters, half dozen raw$0.25
Oysters, half dozen stewed$0.25
Oysters, Half Dozen Fried$0.35
Fried Frog Legs, Cream Sauce$0.50
Broiled Blue Fish$0.35
Prime Roast Beef$0.50
Prime Roast Beef, extra cut$0.60
spring lamb, mint sauce$0.50
Roast Domestic Duck$0.50
Broiled Half Spring Chicken$0.50
Baked Beans$0.25
Sardines$0.25
Cold roast beef$0.45
Cold tongue$0.35
Cold Boiled Ham$0.35
Pickled Lamb Tongue$0.35
Cream Slaw$0.15
Fried Egg Plant$0.15
Mashed potatoes$0.10
New Potatoes in Cream$0.10
Asparagus on Toast$0.20
Crab Salad$0.40
Lettuce Salad$0.40
Strawberry shortcake$0.20
Marmalade$0.15
Preserved Fruits$0.20
Ice cream$0.15
Assorted cakes$0.10
rhubarb pie$0.10
Edam Cheese$0.15
McLaren's Cheese$0.15
Bent's Water Crackers$0.10
Coffee, Pot$0.25
Coffee, cup$0.10
Tea, Pot$0.25
Tea, cup$0.10
Milk$0.10
Iced tea$0.10
Coffee$0.10
Cream$0.20
Chow chow$0.10
Mixed Pickles$0.10