Victory Hotel
Pages
Dishes
| Anchoy Caviar on Toast | |
| Chicken Broth with Noodles | |
| Young Onions | |
| Radishes | |
| Celery | |
| Dill Pickles | |
| Baked Whitefish, a L'Italienne | |
| Cucumbers | |
| Parisienne Potatoes | |
| Fillet Mignon, a la Stanley | |
| Lamb Stew, with Vegetables | |
| Minced Calf's Brains and Eggs | |
| Mashed potatoes | |
| boiled new potatoes | |
| Fried Egg Plant | |
| Boiled rice | |
| Wax Beans | |
| COLD-Corned Beef | |
| COLD-Cervelat Sausage | |
| COLD-Beef Tongue | |
| COLD-Lamb's Tongue | |
| COLD-Bismark Herring | |
| COLD-Smoked Salmon | |
| COLD-Pigsfeet | |
| COLD-HAM | |
| COLD-Sardines | |
| Chicken salad | |
| Pickled beets | |
| Cold Slaw | |
| Apricot Pudding, Kirsch Sauce | |
| Apple Pie | |
| cocoanut pie | |
| Assorted cakes | |
| HOT GINGERBREAD | |
| Cardinal Frappe | |
| Red currant jelly | |
| Watermelon | |
| RASPBERRY PRESERVES | |
| Cheese: Edam | |
| Cheese: D'Isigny | |
| Cheese: Pineapple | |
| Wafers | |
| Tea | |
| Coffee | |
| Buttermilk | |
| Iced tea | |
| Island Claret, 40 Cents a Quart. | |
| Dry Catawba Wine, 40 Cents a Quart. | |
| Sweet Catawba Wine 40 Cents a Quart. |