The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Velvet

Old Orchard Beach, ME · July 18, 1900

On this menu 30 dishes

English Split Pea Croutons
Baked Cod, Port Wine Sauce
Beef Tongue, Puree of Peas
Sirloin of Beef au Jus
Spring Lamb Pot Pie with Peas
Blackberry Fritters, Wine Sauce
Boiled and Mashed Potatoes
GREEN PEAS
Apple Pie
Pear pie
Ice cream
Cake
Crackers
Cheese
Coffee
12 to 3 - 75 cents.
Puree of Peas
Steamed clams
CLAM BROTH
Clam Chowder
Fish Chowder
Baked Cod
Fried Perch
Fried Clams
Boiled potatoes
Saratoga Chips
Watermelon
Pie
Ice cream
Demi Tasse