Hotel Velvet
Pages
Dishes
Page 2
| English Split Pea Croutons | |
| Baked Cod, Port Wine Sauce | |
| Beef Tongue, Puree of Peas | |
| Sirloin of Beef au Jus | |
| Spring Lamb Pot Pie with Peas | |
| Blackberry Fritters, Wine Sauce | |
| Boiled and Mashed Potatoes | |
| GREEN PEAS | |
| Apple Pie | |
| Pear pie | |
| Ice cream | |
| Cake | |
| Crackers | |
| Cheese | |
| Coffee | |
| 12 to 3 - 75 cents. | |
| Puree of Peas |
Page 3
| Steamed clams | |
| CLAM BROTH | |
| Clam Chowder | |
| Fish Chowder | |
| Baked Cod | |
| Fried Perch | |
| Fried Clams | |
| Boiled potatoes | |
| Saratoga Chips | |
| Watermelon | |
| Pie | |
| Ice cream | |
| Demi Tasse |