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?

Steamer Horicon

Date
1900-07-17
Restaurant
?
Place
ABOARD STEAMER HORICON, [LAKE GEORGE {NY}];
Venue
COMMERCIAL
Event
DINNER
Physical description
CARD; 5.5X7.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Cream of tomato soup
SLICED CUCUMBERS, celery, lettuce
Baked Salmon
Boiled Ham
Boiled corned beef
Boiled Leg of Mutton - Caper Sauce
Roast ribs of prime beef
Roast Lamb-Mint Sauce
Roast Veal with Dressing
Macaroni and Cheese
Chicken Pie
Cabbage Cold Slaw
lamb pot pie
Potatoes
Peas
String Beans
Beets
Apple Pie
Steamboat Pudding-Brandy Sauce
Blackberry Pie
rice pudding
Fruit
Assorted Nuts
Cheese
lemon pie
Tea
Coffee
Lemon ice cream

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.