The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Steamer Horicon · July 17, 1900

On this menu 28 dishes

Cream of tomato soup
SLICED CUCUMBERS, celery, lettuce
Baked Salmon
Boiled Ham
Boiled corned beef
Boiled Leg of Mutton - Caper Sauce
Roast ribs of prime beef
Roast Lamb-Mint Sauce
Roast Veal with Dressing
Macaroni and Cheese
Chicken Pie
Cabbage Cold Slaw
lamb pot pie
Potatoes
Peas
String Beans
Beets
Apple Pie
Steamboat Pudding-Brandy Sauce
Blackberry Pie
rice pudding
Fruit
Assorted Nuts
Cheese
lemon pie
Tea
Coffee
Lemon ice cream