1 / 2
Aboard Steamer Horicon, [Lake George {Ny}] · July 16, 1900
On this menu 29 dishes
Cream of tomato soup
Baked Salmon
Boiled Ham
Corned beef
Leg of Mutton-Caper Sauce
Macaroni and Cheese
Veal Pot Pie
Vanilla ice cream
Custard Pie
Bread Pudding
BLUEBERRY PIE
Apple Pie
Beets
Sugar Corn
Sliced Tomatoes
Celery
Radishes
Roast ribs of prime beef
Lamb - Mint Sauce
Veal with Dressing
Potatoes
Peas
Steamboat Pudding - Brandy Sauce
Fruit
Assorted Nuts
Cheese
Tea
Coffee
Breast of Lamb Green Peas