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Hotel Velvet

OLD ORCHARD BEACH, ME

Date
1900-07-16
Restaurant
HOTEL VELVET
Place
OLD ORCHARD BEACH, ME;
Venue
COMMERCIAL
Event
TABLE DE HOTE DINNER/FISH DINNER
Physical description
FOLDER; ILLUS; COL; 5.0X8.0;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

MULLIGATAWNEY SOUP
Boiled Cod a la Wilson
Young Turkey, Almond Sauce
spring lamb, mint sauce
Beef Stew with Vegetables
Farina Cakes, Claret Sauce
Boiled potatoes
Stewed tomatoes
College Pudding, Brandy Sauce
Apple Pie
Ice cream
Cake
Crackers
Coffee
Cheese
Mashed potatoes

Page 3

Steamed clams
CLAM BROTH
Clam Chowder
Fish Chowder
Baked bluefish
Fried Perch
Fried Clams
Boiled potatoes
Saratoga Chips
Bananas
Pie
Demi Tasse
Ice cream

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.