The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Velvet

Old Orchard Beach, ME · July 16, 1900

On this menu 29 dishes

MULLIGATAWNEY SOUP
Boiled Cod a la Wilson
Young Turkey, Almond Sauce
spring lamb, mint sauce
Beef Stew with Vegetables
Farina Cakes, Claret Sauce
Boiled potatoes
Stewed tomatoes
College Pudding, Brandy Sauce
Apple Pie
Ice cream
Cake
Crackers
Coffee
Cheese
Mashed potatoes
Steamed clams
CLAM BROTH
Clam Chowder
Fish Chowder
Baked bluefish
Fried Perch
Fried Clams
Boiled potatoes
Saratoga Chips
Bananas
Pie
Demi Tasse
Ice cream