Hotel Velvet
Pages
Dishes
| Green turtle a l'anglaise | |
| Puree of Lima Beans | |
| Fish Chowder | |
| Clam Chowder | |
| Boiled Penobscot Salmon, Green Peas | |
| Stewed potatoes | |
| Cucumbers | |
| Tomatoes | |
| Smoked Beef Tongue, Sauce Piquant | |
| Ribs of Beef au Jus, Yorkshire Pudding | |
| Spring Chicken Stuffed, Giblet Sauce | |
| Worcestershire Sauce | |
| Halford Sauce | |
| Velvet Punch | |
| Chicken Stew with Dumplings | |
| Creamed Honeycomb Tripe with Mushrooms | |
| Spaghetti a la Normandie | |
| Strawberry Cream Fritters, Curacao | |
| Boiled and Mashed Potatoes | |
| Stewed Corn | |
| Peas | |
| Stewed carrots in cream | |
| Chow chow | |
| White onions | |
| Sweet Pickles | |
| Piccalilli | |
| Mixed Pickles | |
| Olives | |
| India Relish | |
| Pudding a la Reine, Sauce Sabayon | |
| Apple Pie | |
| Blackberry Pie | |
| Creme Diplomate | |
| ASSORTED CAKE | |
| Gateau de Princesse Louise | |
| Macaroon ice cream | |
| Vanilla ice cream | |
| STRAWBERRY ICE CREAM | |
| Oranges | |
| Bananas | |
| Edam Cheese | |
| Neufchatel cheese | |
| AMERICAN CHEESE | |
| Crackers | |
| Coffee |