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Hotel Del Coronado

CORONADO BEACH, CA

Date
1900-07-15
Restaurant
Hotel Del Coronado
Place
CORONADO BEACH, CA
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
CARD; ILLUS; 4.5X7.25

Pages

  1. Page 1
  2. Page 2

Dishes

Cinnamon Buns
Chocolate Bouchees
Ginger Snaps
Berries with Cream
Pickled Watermelon
ASSORTED CAKE
Compote of Peaches
Apple Butter
Snowflakes
Fard Dates
Guava jelly
California Figs
Fruit
Granose Flakes
Steamed clams
Consomme in cup
Beef Broth, a l'Anglaise
Fried Barracuda
Sliced Tomatoes
Potatoes Parisienne
SLICED CUCUMBERS
Broiled Spring Chicken
Baked Pork and Beans, with Boston Brown Bread
Corn Fritters, in Maple Syrup
Radishes
Olives
Green Onions
Dill Pickles
Boiled potatoes
Hashed Potatoes in Cream
GREEN PEAS
Large Hominy
Fried Egg Plant
Summer Squash
Boston Brown Breas
Boston Brown Bread
Ribs of beef
Ham
Tongue
Corned beef
Pork and beans
Head Cheese
Pickled Pig's Feet
Preserved Bloaters
Kippered Herring
Wild Boar's Head
Sardines
Turkey
Lamb
Pickled Lamb Tongue
Gosling
Apple Jelly
Buttermilk
Pickled beets
Asparagus Tips Salad
Fruit Sherbet
Cider
Lemonade
Club House cheese
Edam Cheese
AMERICAN CHEESE
Tea
Coffee
Chocolate

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.