Norddeutscher Lloyd Bremen
Pages
Dishes
Page 2
| Kraftbruhe konigliche Art. | |
| Gestreifter Barsch | |
| Butter Sauce | |
| Boston Sauce | |
| Rostbraten | |
| Mailander-Sauce | |
| Stangenspargel | |
| Tauben mit Estragon-Sauce | |
| Ochsenzunge mit Bordeaux-Sauce | |
| Gebr. Birkhuhn | |
| Apricosen | |
| Kopf-Salat | |
| Tomaten-Salat | |
| Pirsich-Auflauf | |
| Pistazien Rahmeis | |
| Schweizerhauschen | |
| Obst | |
| Kaffee |
Page 3
| Consomme a la royale | |
| Striped bass | |
| Butter Sauce | |
| Boston Sauce | |
| Roast beef | |
| Asparagus | |
| Pigeon a l'estragon | |
| Beef tongue a la bordelaise | |
| Roasted grouse | |
| Apricots | |
| Lettuce Salad | |
| Souffle of Peaches | |
| Pistachio ice-cream | |
| Swiss cottage | |
| Fruit | |
| Coffee | |
| sauce a la milanaise | |
| Tomato Salad |