Norddeutscher Lloyd Bremen (1900) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 36 dishes

Kraftbruhe konigliche Art.

Gestreifter Barsch

Butter Sauce

Boston Sauce

Rostbraten

Mailander-Sauce

Stangenspargel

Tauben mit Estragon-Sauce

Ochsenzunge mit Bordeaux-Sauce

Gebr. Birkhuhn

Apricosen

Kopf-Salat

Tomaten-Salat

Pirsich-Auflauf

Pistazien Rahmeis

Schweizerhauschen

Obst

Kaffee

Consomme a la royale

Striped bass

Butter Sauce

Boston Sauce

Roast beef

Asparagus

Pigeon a l'estragon

Beef tongue a la bordelaise

Roasted grouse

Apricots

Lettuce Salad

Souffle of Peaches

Pistachio ice-cream

Swiss cottage

Fruit

Coffee

sauce a la milanaise

Tomato Salad