The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Occidental & Oriental Steamship Company

SS Doric · May 2, 1900

On this menu 29 dishes

Soups
Veal Broth
Consomme
Tenderloin Steaks + Mushrooms
Fricassee Veal a la Princess
Minced Lamb on Toast
German Pancakes
Potatoes Baked
Cold: veal
Cold: Pigs Head
Ham, Pickled Tongue
Shrimp Salad
Birds Nest Pudding
Assorted cakes
Cheese & Crackers
Coffee
Stewed pears
Squash Pie
Potatoes, boiled
Cold: Roast Beef
Cold: Pig
Cold: Mutton
Cold: Boiled Corned Beef
Cold: Ham
Cold: Pickled Tongue
Bologna Sausage
Tea
Preserved Apricots
BLUEBERRY PIE