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Occidental & Oriental Steamship Company

SS DORIC

Date
1900-05-02
Restaurant
OCCIDENTAL & ORIENTAL STEAMSHIP COMPANY
Place
SS DORIC;
Venue
COMMERCIAL
Event
LUNCH
Occasion
DAILY;
Physical description
BROADSIDE; 5X8;

Pages

  1. Page 1
  2. Page 2

Dishes

Soups
Veal Broth
Consomme
Tenderloin Steaks + Mushrooms
Fricassee Veal a la Princess
Minced Lamb on Toast
German Pancakes
Potatoes Baked
Cold: veal
Cold: Pigs Head
Ham, Pickled Tongue
Shrimp Salad
Birds Nest Pudding
Assorted cakes
Cheese & Crackers
Coffee
Stewed pears
Squash Pie
Potatoes, boiled
Cold: Roast Beef
Cold: Pig
Cold: Mutton
Cold: Boiled Corned Beef
Cold: Ham
Cold: Pickled Tongue
Bologna Sausage
Tea
Preserved Apricots
BLUEBERRY PIE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.