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Occidental & Oriental Steamship Company

SS DORIC

Date
1900-05-02
Restaurant
OCCIDENTAL & ORIENTAL STEAMSHIP COMPANY
Place
SS DORIC;
Venue
COMMERCIAL
Event
BREAKFAST
Occasion
DAILY;
Physical description
BROADSIDE; 5X8;

Pages

  1. Page 1
  2. Page 2

Dishes

Peeled Oranges
Mush
Oatmeal
Cornmeal
Fried Flounder
beefsteak & olive sauce
Mutton Chops and Chips
Stewed Chickens
Bunker Sausage and Mashed Potatoes
Liver Brochettes
Broiled Ham
Fried Bacon
Corned Beef Hash
Eggs to order
Potatoes, boiled
Potatoes, Fried
Hot Rolls
French Corn Bread
Egg Muffins
Dry Toasts
Flannel Cakes
Coffee
Tea
Tongues and Sounds

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.