The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Occidental & Oriental Steamship Company

SS Doric · May 2, 1900

On this menu 24 dishes

Peeled Oranges
Mush
Oatmeal
Cornmeal
Fried Flounder
beefsteak & olive sauce
Mutton Chops and Chips
Stewed Chickens
Bunker Sausage and Mashed Potatoes
Liver Brochettes
Broiled Ham
Fried Bacon
Corned Beef Hash
Eggs to order
Potatoes, boiled
Potatoes, Fried
Hot Rolls
French Corn Bread
Egg Muffins
Dry Toasts
Flannel Cakes
Coffee
Tea
Tongues and Sounds