Occidental & Oriental Steamship Company
Pages
Dishes
Page 2
| Anchovy toast | |
| Sweet Pickles | |
| Celery | |
| Pickled Walnuts & Onions | |
| Cream of asparagus | |
| Consomme | |
| Baked Salmon a la Creole | |
| Codfish Family Style | |
| Braised Pigeons and Macaroni | |
| Fricandeau au Veal au Vin | |
| Chicken liver patties Fried, Cream au Cognac | |
| Pate de Foie Gras | |
| Pigs Head and Sauerkraut | |
| Corned Beef and Cabbage | |
| Shoulder of Mutton, Caper Sauce | |
| Smoked Tongue & Asparagus |
Page 3
| Prime Beef and Browned Poatatoes | |
| Milk Pig, Apple Sauce | |
| Turkey Cranberry Sauce | |
| Curreid Lamb & Rice | |
| Potatoes, Mashed and Boiled | |
| Jerusalem Artichokes | |
| Baked Parsnips | |
| Sponge pudding | |
| Mince Pie | |
| Apple Pie | |
| Brandy jelly | |
| Jam Sandwiches | |
| Peach Water ice | |
| Assorted cakes | |
| Oranges | |
| Stewed prunes | |
| Dried Ginger | |
| Nuts & Raisins | |
| Crackers | |
| Coffee | |
| Tea | |
| Swiss cheese | |
| AMERICAN CHEESE | |
| Edam Cheese |