The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Occidental & Oriental Steamship Company

SS Doric · May 1, 1900

On this menu 29 dishes

Rice Tomato Soup
Consomme
Veal Cutlets, Tomato Sauce
Broiled Kidneys on Toast
Irish stew
Minced Chicken and Poached Eggs in Cases
Potatoes, baked
Potatoes, boiled
Roast beef
veal
Lamb
Pork
Boiled Mutton
Corned beef
Tongue
Ham
bacon
Bologna Sausage
Crab Salad
Tapioca Pudding
Pie, Apple
Pie, blueberry
Oranges
Stewed Apples
Cakes, assorted
Cheese
Crackers
Coffee
Tea