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Occidental & Oriental Steamship Company

SS DORIC

Date
1900-05-01
Restaurant
OCCIDENTAL & ORIENTAL STEAMSHIP COMPANY
Place
SS DORIC;
Venue
COMMERCIAL
Event
LUNCH
Occasion
DAILY;
Physical description
BROADSIDE;ILL;COL;5X8;

Pages

  1. Page 1
  2. Page 2

Dishes

Rice Tomato Soup
Consomme
Veal Cutlets, Tomato Sauce
Broiled Kidneys on Toast
Irish stew
Minced Chicken and Poached Eggs in Cases
Potatoes, baked
Potatoes, boiled
Roast beef
veal
Lamb
Pork
Boiled Mutton
Corned beef
Tongue
Ham
bacon
Bologna Sausage
Crab Salad
Tapioca Pudding
Pie, Apple
Pie, blueberry
Oranges
Stewed Apples
Cakes, assorted
Cheese
Crackers
Coffee
Tea

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.