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Occidental & Oriental Steamship Company

SS DORIC

Date
1900-05-01
Restaurant
OCCIDENTAL & ORIENTAL STEAMSHIP COMPANY
Place
SS DORIC;
Venue
COMMERCIAL
Event
BREAKFAST
Occasion
DAILY;
Physical description
BROADSIDE;ILL;COL;5X8;

Pages

  1. Page 1
  2. Page 2

Dishes

Baked apples
Orange marmalade
Cracked Wheat
Broiled Sea Bass & Bloaters
Beefsteak & Onion Sauce
Mutton Chops & Chips
Fried Chicken
Saute of Liver
Fried Tripe in Batter
Sausages & Rice
Broiled Ham
Fried Bacon
Corned Beef Hash
Eggs
Potatoes, boiled
Potatoes, Fried
Hot Rolls, French
Cornbread
Sally Lunn Buns
Dry Toast
Buckwheat Cakes
Coffee
Tea
Chocolate
Germea

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.