The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Occidental & Oriental Steamship Company

SS Doric · May 1, 1900

On this menu 25 dishes

Baked apples
Orange marmalade
Cracked Wheat
Broiled Sea Bass & Bloaters
Beefsteak & Onion Sauce
Mutton Chops & Chips
Fried Chicken
Saute of Liver
Fried Tripe in Batter
Sausages & Rice
Broiled Ham
Fried Bacon
Corned Beef Hash
Eggs
Potatoes, boiled
Potatoes, Fried
Hot Rolls, French
Cornbread
Sally Lunn Buns
Dry Toast
Buckwheat Cakes
Coffee
Tea
Chocolate
Germea