The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pacific Mail Steamship Company

SS City of Para · May 1, 1900

On this menu 18 dishes

Cream of barley
Pickled Salmon, Egg Sauce
Knuckle of Pork and Hominy
Chicken liver patties
Fricandeau of Veal
Curry and Rice
Beef and Brown Potatoes
Pork and Apple Sauce
Asparagus
Stewed carrots
Boiled and Mashed Potatoes
Rice Custard, Cream Sauce
APRICOT PIE
Assorted cakes
Charlotte of Apple
Nuts
Raisins
Crackers and Cheese