The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pacific Mail Steamship Company

SS City of Para · May 1, 1900

On this menu 14 dishes

ASSORTED CAKE
Roast Turkey, cold
Baked Potatoes
Salad
Roast Beef, cold
Broiled Chicken
Rice Tomato Soup
Roast mutton, cold
Ham, cold
Tea
Coffee
Iced tea
Baked Pork and Beans
Apple Pie