The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pacific Mail Steamship Company

SS City of Para · May 1, 1900

On this menu 19 dishes

Fruit
Oat Meal Mush
Fried fish
Beef Steak
Mutton Chops
Irish stew
Corned Beef Hash
Fried hominy
Breakfast Bacon
Boiled potatoes
Fried Potatoes
Eggs to order
Rolls
Toast
French bread
MUFFINS
Flannel Cakes
Tea
Coffee