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Occidental & Oriental Steamship Company

SS DORIC

Date
1900-04-30
Restaurant
OCCIDENTAL & ORIENTAL STEAMSHIP COMPANY
Place
SS DORIC
Venue
COMMERCIAL
Event
DINNER
Occasion
DAILY;
Physical description
FOLDER;ILL;COL;5.5X8.5;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Caviar Toast
Celery
Sweet Pickles
Pickled Walnuts and onions
Puree of beans soup
Consomme
Boiled sea bass, egg sauce
Codfish Cakes
Fillet of Beef a la Jardiniere
California Lark Pie
Macaroni au Gratan
Queen fritters, jelly sauce
Curried Veal and Rice
Leg of mutton, parsley sauce
Corned Beef and Cabbage
Pickled tongue and sauerkraut
Eastern bacon & carrots

Page 3

Roast Prime of Beef & Browned Potatoes
Roast Pork & Apple Sauce
Roast Ham & Madeira Sauce
Roast Tame Duck & Jelly
Potatoes Mashed
Fricassee Celery
Baked Carrots
Plumb Pudding Hard & Brandy Sauce
Mince Pie
Pear pie
Italian Cream
Lady fingers
ASSORTED CAKE
Vanila Ice Cream
Fresh Apples
Stewed pears
Figs
Nuts & Raisins
Coffee
Tea
Cheese
Crackers
Swiss cheese
AMERICAN CHEESE
Edam
Potatoes Boiled

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.