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Occidental & Oriental Steamship Company

SS DORIC

Date
1900-04-30
Restaurant
OCCIDENTAL & ORIENTAL STEAMSHIP COMPANY
Place
SS DORIC
Venue
COMMERCIAL
Event
LUNCH
Occasion
DAILY;
Physical description
BROADSHEET;ILL;COL;5.5X8.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Soup: Kidney
Coffee
Assorted cakes
Preserved plums
Fresh Oranges
Consomme
Pork Cutlets Tomato Sauce
Hamberg Steak and Lyonaise Potatoes
Baked Pork and Beans
Apple Pie
French Toast & fruit sauce
Potatoes Baked
Potatoes, boiled
Cold roast beef
Cold Goose
Cold veal
Cold Mutton
Boiled brisket of beef
Corned Pork
Ham
Smoked Tongue
Bologna Sausage
Shrimp Salad
Vermicelli Pudding
Gooseberry Pie
Assorted Crackers
Tea

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.