The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Occidental & Oriental Steamship Company

SS Doric · April 30, 1900

On this menu 27 dishes

Soup: Kidney
Coffee
Assorted cakes
Preserved plums
Fresh Oranges
Consomme
Pork Cutlets Tomato Sauce
Hamberg Steak and Lyonaise Potatoes
Baked Pork and Beans
Apple Pie
French Toast & fruit sauce
Potatoes Baked
Potatoes, boiled
Cold roast beef
Cold Goose
Cold veal
Cold Mutton
Boiled brisket of beef
Corned Pork
Ham
Smoked Tongue
Bologna Sausage
Shrimp Salad
Vermicelli Pudding
Gooseberry Pie
Assorted Crackers
Tea