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Occidental & Oriental Steamship Company

SS DORIC

Date
1900-04-30
Restaurant
OCCIDENTAL & ORIENTAL STEAMSHIP COMPANY
Place
SS DORIC
Venue
COMMERCIAL
Event
BREAKFAST
Occasion
DAILY;
Physical description
BROADSHEET;ILL;COL;5.5X8.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Peeled Oranges
Marmalade
Oat Meal
Small Hominy
salmon cutlets
Broiled Mackerel
Beefsteak Spanish
Mutton Chops & Chips
Chicken jambolai
Sausage Rolls
Fricassee Tripe
fried liver & onions
Corned Beef Hash
Broiled Ham
Fried Bacon
Eggs to order
Potatoes, boiled
Hot Rolls
French bread
Cornbread
Currant Buns
Dry Toast
Sago Cakes
Coffee
Tea
Potatoes, Fried

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.