The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Occidental & Oriental Steamship Company

SS Doric · April 30, 1900

On this menu 26 dishes

Peeled Oranges
Marmalade
Oat Meal
Small Hominy
salmon cutlets
Broiled Mackerel
Beefsteak Spanish
Mutton Chops & Chips
Chicken jambolai
Sausage Rolls
Fricassee Tripe
fried liver & onions
Corned Beef Hash
Broiled Ham
Fried Bacon
Eggs to order
Potatoes, boiled
Hot Rolls
French bread
Cornbread
Currant Buns
Dry Toast
Sago Cakes
Coffee
Tea
Potatoes, Fried