The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pacific Mail Steamship Company

SS City of Para · April 30, 1900

On this menu 14 dishes

Beef tea
Pork Chops, Tomato Sauce
Ox Heart a la Mode
Baked Potatoes
Salad
Cold roast beef
Cold roast mutton
Cold Corned Tongue
Cold Ham
APRICOT PIE
ASSORTED CAKE
Tea
Coffee
Iced tea