The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pacific Mail Steamship Company

SS City of Para · April 30, 1900

On this menu 18 dishes

Fruit
Fine Hominy
Cod fish cakes
Beef Steak
liver and bacon
Corned Beef Hash
Corn fritters
Fried Plantains
Boiled potatoes
Eggs to order
Rolls
MUFFINS
Tea
Fried Potatoes
Toast
French bread
Wheat Cakes
Coffee