The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pacific Mail Steamship Company

S.S. "City of Para" · April 25, 1900

On this menu 18 dishes

Fruit
Oat Meal Mush
Broiled Fish
Beef Steak
Mutton Chops
Corned Beef Hash
Fried Bacon
Hominy Fritters
Boiled potatoes
Eggs to order
Rolls
Toast
French bread
MUFFINS
Rice Cakes
Tea
Coffee
Fried Potatoes