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Cunard Line

R.M.S. "LUNCANIA"

Date
1900-04-25
Restaurant
CUNARD LINE
Place
R.M.S. "LUNCANIA"
Venue
COMMERCIAL
Event
BREAKFAST
Physical description
CARD; ILLUS; COL; 4.25X6.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Oatmeal Porridge with Fresh Milk
Quaker Oats
Broiled Plaice Steaks
Fried Whiting
Broiled Kippered Herrings
Salt Cod Fish Cakes
Calfs Liver and Bacon
Corned Beef Dry Hash
Curried Eggs and Rice
Fried Bananas
Hashed Venison
Minced Chicken
Jacket Potatoes
Saratoga Chips
Broiled Beef Steaks
Broiled Mutton Chops
Vienna Steaks
Broiled Ham
Fried onions
Broiled Bacon
Irish stew
Omelettes, assorted to order
Boiled eggs
Fried Eggs
Poached eggs
Scrambled Eggs
Roast beef
Boiled Mutton
Ox Tongue
Boiled Ham
Boiled Chicken
Watercress
Radishes
Honey
Scotch Oatcake
Vienna Bread
Soda Scones
GRAHAM ROLLS
Cerealine Cakes with Maple Syrup
BUCKWHEAT CAKES WITH MAPLE SYRUP
Bananas
Apples
Oranges
Tea
Coffee
Chocolate
Hominy with Fresh Milk

Page 2

Apenta Water (medicinal)
Tobacco, Cut
Tobacco, Cavendish, light
Tobacco, Cavendish, Dark
Cigarettes, Egyptian, Small Packages
Cigarettes, Egyptian, Large Packages
Cigarettes, American, Packages of 10
Cigarettes, American, Packages of 20
Cigars, Manilla
Cigars, Havana, No. 2
Cigars, Havana, No. 1
Congress Water
Apollinaris Water (small)
Johannis Water (small)
Seltzer
Apollinaris
Johannis
Johannis Lithia Water
Soda Water
LAGER BEER
Ginger Ale
Lemonade
Ale
Porter
RUM
Old Tom
Hollands
Whiskey, Canadian Club
Whiskey, Walker's
American Rye, Park & Tilfords Y.P.M.
Whiskey, Scotch
Whiskey, Irish
Brandy
Brandy, Very Old
Creme de Menthe
Vermouth
Benedictine
Maraschino
Chartreuse
Nuits
Sherry, Golden
Sherry, Pale Dry
PORT
Moselle, Still
Moselle, Sparkling
Hock, Still
Hock, Sparkling
Claret, Light
Good Bordeaux
Fine Vintage Claret
Heidsieck & Co., Dry Monopole
G.H. Mumm & Co., Extra Dry
Perrier, Jouet & Co., Ex. Dry Special
George Goulet, Extra Brut
George Goulet, Extra Dry
Clicquot, Dry
Pommery & Greno, Extra Sec
Pommery & Greno, Sec

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.