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Cunard Line

R.M.S. "LUNCANIA"

Date
1900-04-24
Restaurant
CUNARD LINE
Place
R.M.S. "LUNCANIA"
Venue
COMMERCIAL
Event
BREAKFAST
Physical description
CARD; ILLUS; COL; 4.25X6.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Oatmeal Porridge and Hominy with Fresh Milk
Quaker Oats
Broiled Fresh Haddock
Fried Graylings
Broiled Bloaters
Tea
Coffee
Chocolate
Cold Boiled Ham
HAMBURG STEAKS
Honey
Apples
Oranges
Salt Cod Fish a la Creme
Broiled Sausages
Minced Turkey
Watercress
Chickens Liver on Toast
Broiled Pigeons on Toast
Devilled Beef Bones
Broiled Mushrooms
Jacket Potatoes
Broiled Beef Steaks
Broiled Mutton Chops
Broiled Ham
Fried onions
Broiled Bacon
Irish stew
Omelettes, assorted to order
Boiled eggs
Fried Eggs
Poached eggs
Scrambled Eggs
Cold Ox Tongue
Cold Boiled mutton
Cold roast beef
Cold Boiled chicken
Scotch Oatcake
Griddle Cakes with Maple Syrup
Bananas
Vienna Bread
GRAHAM ROLLS
Soda Scones
Saute Potatoes
Radishes
Semolina Cakes with Maple Syrup

Page 2

Pommery & Greno, Extra Sec
Pommery & Greno, Sec
Very old brandy
IRISH WHISKEY
Scotch
American Rye
Park & Tilfords Y.P.M.
Canadian Club
Walkers
Hollands
Old Tom
RUM
Ale & Porter
Soda Water
Larger Beer
Ginger Ale
Lemonade
Seltzer
Apolinnaris
Apolinnaris & Johannis water (small)
Johannis & Johannis Lithia Waters
Congress Water
Apenta Water (medicinal)
Clicquot, Dry
George Goulet, Extra Dry
George Goulet, Extra Brut
Perrier, Jouet & Co., Ex Dry Special
G.H. Mumm & Co., Extra Dry
Heidsieck & Co., Dry Monopole
Claret Fine vintage
Claret Good Bordeaux
Claret Good Bordeaux
Claret Light
Hocks Sparkling
Hocks Still
Moselle Sparkling
Moselle Still
PORT
Sherries Pale Dry
Sherries Golden
Burgundy Nuits
Chartreuse
Marachino
Benedictine
Vermouth
Creme de Menthe

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.