Occidental & Oriental Steamship Company
Pages
Dishes
Page 2
| Anchovy toast | |
| Celery | |
| Radishes | |
| Pickled Walnuts & Onions | |
| Mock turtle soup | |
| Consomme | |
| Baked Shad, Wine Sauce | |
| Pickled Salmon Bellies | |
| Braised Pigeons aux Petit Pois | |
| Fricassee Calves Head | |
| Oyster Vot-au Vaunt | |
| Apricot Fritters | |
| Corned Brisket of Beef with Cabbage | |
| Fresh Ox Tongue Sauce Alleman | |
| corned pork & sauerkraut | |
| Veal with Parsley Sauce | |
| Curried Pork & Rice |
Page 3
| Prime Beef & Browned Potatoes | |
| Mutton & Jelly | |
| Chicken Stuffed | |
| Ham & Champagne Sauce | |
| Mashed potatoes | |
| Boiled potatoes | |
| Baked French Carrots | |
| Fricassee Parsnips | |
| Ginger Pudding Cinnamon Sauce | |
| Mince Pie | |
| rhubarb pie | |
| Peach Merringue | |
| Cream Puffs | |
| Marble Cake | |
| Pound cake | |
| Fruit Cake | |
| orange sherbet | |
| Fresh Oranges | |
| Stewed Apples | |
| Preserved Ginger | |
| Figs | |
| Nuts | |
| Raisins | |
| Crackers | |
| Coffee | |
| Tea | |
| Swiss cheese | |
| AMERICAN CHEESE | |
| Edam Cheese |