The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Occidental & Oriental Steamship Company

SS Doric · April 23, 1900

On this menu 30 dishes

Soup, Barley Broth
Consommee
Fried Calves Brains au Mayonaise
Irish stew
Roast Tame Duck & Jelly
Cream toast
Ham Omelet
Potatoes, baked
Cold roast beef
veal
Boiled Mutton
Ham
bacon
Corned beef
Bologna Sausage
Smoked Tongue
Sliced Tomatoes
Salad, Lettuce & Celery
Vermicelli Pudding
Pies, Apricot & Currant
Fresh Apples
Preserved Apricots
Ass'd Cakes
Crackers
Swiss cheese
Coffee
Tea
Boiled potatoes
AMERICAN CHEESE
Edam Cheese