The Menu Museum
DecadesRestaurantsDishesRandom menu

Occidental & Oriental Steamship Company

SS DORIC

Date
1900-04-23
Restaurant
OCCIDENTAL & ORIENTAL STEAMSHIP COMPANY
Place
SS DORIC
Venue
COMMERCIAL
Event
LUNCH
Occasion
DAILY;
Physical description
BROADSIDE;ILL;COL;5.5X8.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Soup, Barley Broth
Consommee
Fried Calves Brains au Mayonaise
Irish stew
Roast Tame Duck & Jelly
Cream toast
Ham Omelet
Potatoes, baked
Cold roast beef
veal
Boiled Mutton
Ham
bacon
Corned beef
Bologna Sausage
Smoked Tongue
Sliced Tomatoes
Salad, Lettuce & Celery
Vermicelli Pudding
Pies, Apricot & Currant
Fresh Apples
Preserved Apricots
Ass'd Cakes
Crackers
Swiss cheese
Coffee
Tea
Boiled potatoes
AMERICAN CHEESE
Edam Cheese

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.