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Occidental & Oriental Steamship Company

SS DORIC

Date
1900-04-23
Restaurant
OCCIDENTAL & ORIENTAL STEAMSHIP COMPANY
Place
SS DORIC
Venue
COMMERCIAL
Event
BREAKFAST
Occasion
DAILY;
Physical description
BROADSIDE;ILL;COL;5.5X8.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Peeled Oranges
Mush
Oatmeal
Germia
Fried Flounder
Broiled Mackerel
Beefsteak & Mushrooms
Mutton Chops & Chips
Minced scallops on toast
Stewed Tripe Spanish
Saute of Liver
Pigs Feet fried in Batter
Broiled Ham
Eggs to order
Fried Bacon
Corned Beef Hash
Potatoes Boiled
Hot Rolls
Currant Buns
Dry Toast
Rice Cakes
Coffee
Tea
Cocoa
French bread
Cornbread
Potatoes Fried

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.