The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Occidental & Oriental Steamship Company

SS Doric · April 23, 1900

On this menu 27 dishes

Peeled Oranges
Mush
Oatmeal
Germia
Fried Flounder
Broiled Mackerel
Beefsteak & Mushrooms
Mutton Chops & Chips
Minced scallops on toast
Stewed Tripe Spanish
Saute of Liver
Pigs Feet fried in Batter
Broiled Ham
Eggs to order
Fried Bacon
Corned Beef Hash
Potatoes Boiled
Hot Rolls
Currant Buns
Dry Toast
Rice Cakes
Coffee
Tea
Cocoa
French bread
Cornbread
Potatoes Fried