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Canadian Pacific Railway Company

RMS EMPRESS OF CHINA

Date
1900-04-22
Restaurant
CANADIAN PACIFIC RAILWAY COMPANY
Place
RMS EMPRESS OF CHINA
Venue
COMMERCIAL
Event
DINNER
Occasion
DAILY;
Physical description
CARD;ILL;COL;4.5X7;

Pages

  1. Page 1
  2. Page 2

Dishes

Anchovies
Russian Caviare on Toast
Boiled Mullet & Sauce Lemon
Cotelettes d'Agneau a la Villeroi
Canard a l'Italienne
Boiled Fowl & Sauce Bechamel
Boiled Leg of Mutton & Caper sauce
Roast Sirloin of Beef & Baked Potatoes
Pommes de Terre a la Bretonne
Roast Sucking Pig & Currant Sauce
Quail on Toast
Potage a la Creme d'Orge
Consomme Florentine
Boiled potatoes
Mould Potatoes
Stewed tomatoes
Mashed Turnip
Curried Veal & Rice
Citron Pudding & Cream Sauce
Fruit Pie
Swiss Rolls
Blanc Mange & Jelly
Eccles Cakes
Macaroni à l'Italienne
Celery
Cold Ham
Apples
Oranges
Walnuts
Cum-quats
Almonds & Raisins
Cheshire Cheese
Stilton Cheese
China Teas
MacLaren Cheese
Coffee
French olives
Indian Teas

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.