The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Canadian Pacific Railway Company

RMS Empress of China · April 22, 1900

On this menu 38 dishes

Anchovies
Russian Caviare on Toast
Boiled Mullet & Sauce Lemon
Cotelettes d'Agneau a la Villeroi
Canard a l'Italienne
Boiled Fowl & Sauce Bechamel
Boiled Leg of Mutton & Caper sauce
Roast Sirloin of Beef & Baked Potatoes
Pommes de Terre a la Bretonne
Roast Sucking Pig & Currant Sauce
Quail on Toast
Potage a la Creme d'Orge
Consomme Florentine
Boiled potatoes
Mould Potatoes
Stewed tomatoes
Mashed Turnip
Curried Veal & Rice
Citron Pudding & Cream Sauce
Fruit Pie
Swiss Rolls
Blanc Mange & Jelly
Eccles Cakes
Macaroni à l'Italienne
Celery
Cold Ham
Apples
Oranges
Walnuts
Cum-quats
Almonds & Raisins
Cheshire Cheese
Stilton Cheese
China Teas
MacLaren Cheese
Coffee
French olives
Indian Teas