Canadian Pacific Railway Company (1900) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 40 dishes

Coffee

Purêe of Lima Beans

Fresh Fish & Sauce Ravegote

Salmon

Lobsters

Sardines

Anchovies

Roast Sirloin of Beef & Baked Potatoes

Sausage Rolls

Cheese Omelettes

Corned Leg of Pork & Peas Pudding

Macaroni au gratin

Mutton Cutlets & Green Peas

Curried Force Meat Balls & Rice

Baked Sweet-potatoes

Baked Potatoes

Corned beef

Cold roast mutton

Cold Brawn

Cold roast beef

Cold Ox Tongue

Boiled Ham

Cold Fowl

Ham-Salad

Celery

Lettuce

Radishes

Spring Onions

French olives

Tapioca Pudding

Baked apples

Queen Cakes

Seed Buns

Apples

Pomoloes

Cheshire Cheese

Stilton Cheese

MacLaren Cheese

China Tea

Indian Tea