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Canadian Pacific Railway Company

RMS EMPRESS OF CHINA

Date
1900-04-22
Restaurant
CANADIAN PACIFIC RAILWAY COMPANY
Place
RMS EMPRESS OF CHINA
Venue
COMMERCIAL
Event
LUNCHEON
Occasion
DAILY;
Physical description
CARD;ILL;COL;4.5X7;

Pages

  1. Page 1
  2. Page 2

Dishes

Coffee
Purêe of Lima Beans
Fresh Fish & Sauce Ravegote
Salmon
Lobsters
Sardines
Anchovies
Roast Sirloin of Beef & Baked Potatoes
Sausage Rolls
Cheese Omelettes
Corned Leg of Pork & Peas Pudding
Macaroni au gratin
Mutton Cutlets & Green Peas
Curried Force Meat Balls & Rice
Baked Sweet-potatoes
Baked Potatoes
Corned beef
Cold roast mutton
Cold Brawn
Cold roast beef
Cold Ox Tongue
Boiled Ham
Cold Fowl
Ham-Salad
Celery
Lettuce
Radishes
Spring Onions
French olives
Tapioca Pudding
Baked apples
Queen Cakes
Seed Buns
Apples
Pomoloes
Cheshire Cheese
Stilton Cheese
MacLaren Cheese
China Tea
Indian Tea

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.