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Occidental & Oriental Steamship Company

SS DORIC

Date
1900-04-22
Restaurant
OCCIDENTAL & ORIENTAL STEAMSHIP COMPANY
Place
SS DORIC
Venue
COMMERCIAL
Event
DINNER
Occasion
DAILY;
Physical description
FOLDER;ILL;COL;5.5X8.25;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Consomme
Baked halibut wine Sauce
Cream of asparagus
Pickled Walnuts & Onions
Eastern Oysters on half shell
California ripe Olives, Celery, Radishes
Codfish a-la-Creme
Stewed Terrapin a-la-Maryland
Epigramme of Lamb au Champignons
Macaroni au Grattan
Peach Fritters
Curried Giblets & Rice
Boned Shoulder of Mutton, Caper Sauce
Corned Brisket of Beef & Cabbage
Smoked Ox Tongue & Turnips
Dupree Ham with Spinach

Page 3

Figs
Prime Beef + Yorkshire Pudding
Veal + Dressing
Turkey + Cranberry Sauce
Potatoes Mashed
Stewed Peaches
Mashed Turnips
Boiled Bombay Onions
English plum pudding
Pies Mince & Rhubarb
Nuts
Crackers
Coffee
Tea
Swiss cheese
AMERICAN CHEESE
Edam Cheese
Vanilla ice cream
Snow Pudding
Maced na Fruit-Pound
Fruit
assd. Cakes
Potatoes Boiled
Raisins
Fresh California Oranges
Fresh California Oranges

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.