The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

Dampfer "Neckar" · May 5, 1901

On this menu 14 dishes

Legierte Reissuppe
Gekochte Scholle
Kapernsauce
Zerlassene Butter
Brisolettes
Rotkohl
Kartoffelmus
Gänsebraten
Kirschen
Schnittsalat
Vanille Eis
Backwerk
Obst
Dessert